- What is maltase?
Found in people, yeasts, bacteria and plants, maltase is an enzyme that can break down disaccharide maltose. It can digest disaccharides into malt sugars also known as monosaccharides. Throughout digestion, starch is being converted in maltose by salivary or pancreatic enzymes also known as amylases. Afterwards, the maltase that is secreted will be transformed into glucose. Upon production, the glucose can be either used by the human body or stored within the liver as animal starch or glycogen.
Even though the enzyme can be easily included in people’s diets, it is also believed to be produced in the human body by a mucus casing within the intestinal wall. When starch is ingested, the enzyme is digested only partially and converted in maltose by the pancreatic enzymes and the saliva enzymes.
Maltese is also a carbohydrate-digesting enzyme that can be found naturally in sugars produced by the body when it breaks down starch.
- Additionally, it is a by-product when it comes to consuming sugar throughout several cooking processes, particularly during burning at high temperatures when the sugar changes colors from white to brown.
- Maltese is known to break down disaccharide maltose in 2 glucose molecules easily oxidized by the body in exchange for energy.
- Simply put, maltase is really important when it comes to the overall enzymatic process because it is used efficiently by the body to digest sugars and starch found under the shape of grains and other foods based on grains that we consume daily.
- Health benefits
Maltase is known as an essential digestive enzyme found in people’s mouths and saliva. It can ease digestion within the small intestine and the pancreas. The lack of maltase within the system might cause problems because the small intestine will have a more difficult job in breaking down starches and sugars. Thus, the enzyme can be of great help for the whole digestive system. It can help people benefit from a smooth bowel digestion.
Used within mucus membranes, the enzyme is included in the interior intestinal wall. Because it is located in the mouth, maltase works together with additional digestive carbohydrate enzymes to make sugars and starches simpler to digest. The process is halted and temporary reduced throughout more acidic digestion phases within the stomach; however, it is also resumed within the neutral pH of small intestines where maltase will be again secreted. The enzyme’s vegetarian form is created through a natural process of fermentation known as Aspergillis oryzae.
- Maltase is an enzyme that can also stop and support chronic diarrhea. Several studies performed on patients suffering from diarrhea showed that enzyme deficiency triggered the condition. In addition, the lack of important enzymes within the body might lead to chronic diarrhea and the only remedy would be ingesting supplement rich in enzymes in order to reduce inflammation, infections and mucosal secretions in the gut.
- Maltase breaks down grain and it is shaped in a way where it can easily break the connection and set free the 2 glucoses pieces that are linked together. Hence, it can split maltose molecules extremely fast and efficiently.
- Maltase can work as a support and preventive mechanism for various digestive complaints in kids who suffer from autism. Advanced technology has managed to develop tremendously and thus, the use of enzymes like maltase could have beneficial effects. Several research studies have confirmed that numerous kids with autism showed a correlation in decreased intestinal disaccharide commotion. This is connected to the existence of digestive enzymes such as maltase within the gut.
Mainly because autistic kids have lower amounts of maltase, research studies are now considering providing maltase enzymes to ease their symptoms. Another study showcased that 18 of 36 autistic kids had gastrointestinal disorders because of the lack of digestive enzymes within the gut. Also, biopsies have shown that the same kids were suffering from chronic stomach inflammation, which is another common symptom when enzymes are lacking from the body.